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We cannot express the light in nature because we have not the sun. We can only express the light we have in ourselves.
-Arthur Dove
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I liked this quote from the Modernist painter Arthur Dove (1880-1946) and while searching for an image of one of his paintings to accompany it, came across this painting. I liked the painting itself but it was the title that really caught my attention. It’s called Fire at the Sauerkraut Factory and was painted around 1936.
It made me wonder where this sauerkraut factory was and when it burned. Dove was born in Canandaigua, NY, and raised in Geneva, NY, at the north end of Seneca Lake, whose south end is just a short drive from this studio. In those areas around Canandaigua and Geneva are large fields where cabbage is grown. There are, as a result, several factories in the area for the production of sauerkraut. I am not sure if it still applies but at one time this area and one village in particular, Phelps, was the sauerkraut capital of the world.
Just makes me wonder if Dove was basing this painting on a fire from the home of his youth. I was able to find an account of a large sauerkraut factory fire in that area in November of 1917. This story of the fire mentioned that the fire was fought solely with chemicals which might account for the multiple colors of the flames in Dove’s painting.
It also mentioned railroads tracks next to the factory which encumbered the firefighters. I believe the fence-like structures at the lower part of the painting are actually railroad tracks.
Perhaps Dove, who was living in NYC at the time was visiting either his or his wife’s parents and witnessed the fire or was told about it, with the person telling the story mentioning the wild colors of the fire as the chemicals mixed with the flames.
It’s one of those tiny questions in small stories that may never have an answer. But I like to think that this might have been the story behind this painting that I like and chose to accompany a quote that I also like from the artist.
Another of my readers is from the Finger Lakes region, and in his most recent post about local festivals, he included this:
“Even closer, and even more aromatic, is Phelps and its Sauerkraut Festival. There’s still quite a lot of cabbages around, many in elected positions, even if the local kraut factories are long gone. But the villagers still celebrate the joys of pickled cabbage, and make a wonderful chocolate-kraut cake.
One of the largest sauerkraut factories in the world was just down the road, in Shortsville, until last year. They make “Silver Floss,” which I’ve always felt, is a most charming and poetical name for canned cabbage. The company shifted production to Bear Creek, Wisconsin. That’s over a hundred miles from Milwaukee, but I swear when the wind blows from the northwest, I know it’s there. It’s part of why I feel at home in Wisconsin, the invigorating tang of lactic acid and fermenting cabbage in the air.”