When you think of painting as painting it is rather absurd. The real world is before us – glorious sunlight and activity and fresh air, and high speed motor cars and television, all the animation – a world apart from a little square of canvas that you smear paint on.
–Wayne Thiebaud
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These words from the great contemporary painter Wayne Thiebaud ring completely true for me. I have talked and written many times before about those moments in the studio when I suddenly find the whole idea of painting, of smearing paint on some surface, completely absurd. The whole idea of making these two-dimensional things that represent inner feelings about the outer world seems suddenly abstract and, to be honest, a little ridiculous.
It’s a little like waking up one day to find yourself standing in your yard with a forked stick in your hand. You began by thinking it was a divining rod that would mysteriously lead you to something valuable but in that moment you realize you’re just a fool standing in your yard with a stick.
Believe me, there are days when I feel like a fool standing in a room with a stick in my hands. Of course, my stick has bristles with paint on them but it might as well just be a stick in those moments.
But somehow that feeling passes and I find myself immersed back in my own little world and that stick returns to being a divining rod.
Wayne Thiebaud has long been a favorite of mine. Most people associate his name with his paintings of cakes, ice cream and confections with their bold colors and beautiful thick brushstrokes. They are wonderful but for me, his most striking work are his landscapes, often set from a high perspective. They have such great color and their compositions feel as much like abstraction as they do realism.
Just plain good stuff.
I always feel inspired by this work, moving me to try to find that same balance in my own work.
Here’s a video of his confectionery works, which is, as I said, his more popular work. I haven’t found video with his landscapes but this is still a good intro to his best known work.
What I love best is that his ice cream colors appear throughout his landscapes, too — making them perhaps the most delicious landscapes in the world.
Yes, his colors are wonderful all the way around.